Symptoms:
Stomach ache because of the cold, not feeling good in stomach when eating or drinking cold.
Ingredients:
3-5 g ginger
5-7 stalks of white part of chives (together with roots)
1-2 g dried mandarin skin
5-10 g membranes of chicken gizzards
50-100g white rice
10-15ml vinegar (best is rice vinegar)
1,5 l water
How to prepare the soup:
Wash mandarin skin and membranes of chicken gizzards and put everything in a pot. Add 1,5l of cold water. Bring it to boil and continue boiling until 1/3 of water evaporates, so that you are left with 1l of water. Remove mandarin skin and membranes of chicken gizzards from the water. Put rice and ginger in the same water and bring it to boil again. When it starts boiling add chives. Continue boiling until the rice is very soft and overcooked, so that you get the porridge. When is done, add vinegar and turn of when it starts boiling again.
How to use it:
Eat hot on empty stomach 1 to 2 times per day. Continue eating for five to seven days.
When NOT to use the soup:
If you have a bitter taste in your mouth or bad small, or if you have very hard excrement.
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