Symptoms:
Catching a cold and vomiting, feeling cold, having fever, headache, diarrhea.
Ingredients:
10 g parsnip
5 slices of ginger (fresh)
2-3 stalks of white part of chives
50-100g white rice
1500 ml water
How to prepare the soup:
Wash parsnip, ginger and white part of chives, put everything in a pot, add water and bring it to boil. Put on small fire and continue boiling for 30 minutes. After that separate the water from the rest (you don’t need the rest), add rice to the water and continue boiling until the rice is soft (overcooked), so that it’s turned into a porridge.
How to use it:
Eat once to twice a day hot. Continue eating for three days.
When NOT to use the soup:
If you catch a cold and vomiting because of other reason that being cold. If you have bitter taste or bad smell in your mouth.
2 Comments
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great post as usual!
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