Symptoms:
Cracky voice, coughing, headache, stuffed nose, feeling cold, having fever.
Ingredients:
200 g daikon
20 g ginger
How to prepare the soup:
Wash daikon and ginger and squeeze them into a juice.
How to use it:
Prepare and drink once to twice a day.
What to pay attention to :
When drink this juice don’t eat carrot, ginseng, cucumber.
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