Symptoms:
Enlarged or swollen thyroid gland.
Ingredients:
60 g fresh oyster
18 g alga (dried)
15 g kelp (dried)
1,5 l water
salt and oil according to your taste
How to prepare the soup:
Wash oyster well. Soak alga and kelp for few minutes in water. When it’s soft cut on small pieces. Put everything in a pot, add water and bring it to boil. Continue boiling until you are left with only 600 ml of water. Add salt and oil at the end.
How to use it:
Eat one bowl per day. Prepare fresh soup each day and continue doing so for 7-10 days. If the symptoms are not gone, continue for another 7-10 days and so on.
What to pay attention to:
In the days when you are eating the soup don’t consume licorice or licorice root.
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