Symptoms: tracheitis.
Ingredients: 1 bowl of toufu, 60g of malt sugar, 10ml of squeezed daikon/turnip.
How to prepare and use it: put all the ingredients in a pot and bring it to boil on very small fire. Turn off and separate on two parts. Prepare once a day, separate on two parts and eat twice a day. [...]
Symptoms: coughing that continues for longer period of time, can be days, weeks or even months.
Ingredients: 50 g loofah/luffa/plant sponge/vegetable sponge (these are all different names for same vegetable), 1 liter of water.
How to prepare and use it: put loofah in a pot, add water and bring it to boil. Continue boiling for 15 minutes [...]
Symptoms: stomachache.
Ingredients: 500g potato/Irish potato.
How to prepare and use it: wash the potato, peel it, put it in a machine to squeeze the juice out. Prepare once a day, separate on two parts and drink twice, morning and evening. Continue doing so every day for a month.
Symptoms: stomachache.
Ingredients: 1 slice of ginger, 15g licorice root, 500ml of water.
How to prepare and use it: put ginger and licorice root in a pot, add water and boil until you are left with 300ml of water. Remove the ingredients (you don’t need them any more) and just drink the water. Prepare twice a day [...]
Symptoms: stomachache.
Ingredients: 50g chives.
How to prepare and use it: squeeze juice out of chives and drink. Prepare twice a day and drink twice a day.
Symptoms: stomachache.
Ingredients: daikon/turnip (enough to make 300ml juice out of it)
How to prepare and use it: cut daikon and put it in a machine to squeeze the juice out to get 300ml of daikon juice. Drink after a meal once a day if you are having stomachache.
Symptoms: stomachache.
Ingredients: 1 daikon/turnip, 30g sulfur/brimstone, water.
How to prepareit: make a deeper hole on the top of a turnip (if you hold it vertically), put sulfur in a hole and put turnip in a fire. Be careful that it stands up so that sulfur stays in. Wait that it gets hot, after a while remove [...]
Symptoms: painful stomach, having sour taste in stomach, you feel like vomiting.
Ingredients: 200g Chinese yam (dried), 100g of yellow part that you find in the stomach of the chicken when you cut and open it (dried), water.
How to prepare and use it: smash dried yam and dried yellow part of chicken stomach. You will get [...]
Ingredients: 60g celery, 15g sugar.
How to prepare and use it: wash celery and squeeze the juice out in juice making machine. Add sugar and mix. Prepare once a day, separate on two parts and drink twice a day until your blood pressure stabilizes.
Ingredients: 200g celery, 5-10 dates, 1 liter of water.
How to prepare and use it: wash celery and dates, cut celery and put it together with dates in a pot. Add water and boil until you are left with 600ml of water. Prepare once a day, separate on two parts and eat twice a day until [...]