Symptoms: cough (when the blood appears while coughing).
Ingredients: 3g white edible fungus (dried), 1 tea spoon of crystal sugar.
How to prepare and use it: put fungus in a bowl, add a little bit of water and leave it like this for 12 hours. After 12 hours add sugar. Then put a bowl into another pot to steam. Steam for 1 hour. Eat in the morning on empty stomach once a day. Continue doing so until you feel well.
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