Symptoms: cough that continues for a long time, days, weeks or months.
Ingredients: 2 cabbage roots, 30g crystal sugar, 1 liter of water.
How to prepare and use it: wash the cabbage roots well, add water and sugar and bring it to boil. Continue boiling until you are left with 600ml of water. Prepare once every day, separate on 3 parts and eat 3 times a day. Don’t eat the cabbage root, just drink the water. Continue doing so until you feel well.
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