Symptoms: coughing because of having painful throat.
Ingredients: 5 fresh olives, 250g daikon/turnip, 800ml water.
How to prepare and use it: cut daikon on slices and put it in a pot. Add olives and water and bring it to boil. Continue boiling until you are left with 600ml of water, then turn off. Prepare once a day and eat hot twice a day. You can eat everything (daikon and olives together with the water).
Post a Comment