Symptoms: cough.
Ingredients: 1 daikon/turnip, 9g almonds, 12g crystal sugar. Cut daikon on slices, crush the almonds, put all together in a bowl, add sugar and put a bowl in another pot to steam. Steam until daikon is soft and sugar dissolves.
How to prepare and use it: prepare and eat once a day hot. Continue doing so until you feel well.
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