Ingredients: 200g celery, 5-10 dates, 1 liter of water.
How to prepare and use it: wash celery and dates, cut celery and put it together with dates in a pot. Add water and boil until you are left with 600ml of water. Prepare once a day, separate on two parts and eat twice a day until your blood pressure is normal. Eat celery and dates as well, not just the water.
Ingredients: 200g white gourd/winter melon, 200g mushrooms, 1 liter of water.
How to prepare and use it: wash the melon and mushrooms and cut them on pieces. Put everything in a pot, add water and boil until you are left with 600ml of water. Prepare once a day and eat twice a day until you feel better.
Ingredients: 60g carrot, 30g kelp (dried), 1 liter of water.
How to prepare and use it: wash carrot and kelp, cut carrot on pieces and put everything in a pot. Add water and boil until you are left with 600ml of water. Prepare once a day, separate on two parts and eat twice a day until your blood pressure gets lower.
Ingredients: 200g water shield, 1 teaspoon of crystal sugar, 1 liter of water.
How to prepare and use it: put water shield and crystal sugar in a water, bring it to boil and continue boiling until you are left with 600ml of water. Prepare once a day, separate on two parts and eat warm twice a day. Continue doing so until your blood pressure is stable.
Ingredients: 100g spinach, sesame oil, water.
How to prepare and use it: wash the spinach. Separately boil the water, turn it off and put the spinach in the water for 3 minutes. Take it out, add a little bit of sesame oil and mix it. Prepare twice a day and eat twice a day. Continue doing so until you feel better.
Ingredients: 200g celery, 200g grape.
How to prepare and use it: wash celery and grapes and put everything in a machine to squeeze fresh juice out of it. Prepare once a day, separate on two parts and drink twice a day. When drinking don’t drink all at once but drink one sip of the juice and one sip of hot water. Continue doing so until your blood pressure is stable.
Ingredients: 200g celery, 10 dates (dried), 1 liter of water.
How to prepare and use it: put celery and dates in a pot, add water and boil until you are left with 600ml of water. Prepare once a day and drink warm twice a day (you can as well eat celery and dates). Continue doing so until your blood pressure is stable.
Ingredients: 30g chives, 20g rosehip, 15g peach pit, 1 liter of water.
How to prepare and use it: put all the ingredients in a pot, add water and boil until you are left with 600ml of water. Remove all the ingredients and just drink the water. Prepare once a day and drink twice a day. Continue doing so until you blood pressure is stable.
Ingredients: 30g raw peanuts, 30g corn, water.
How to prepare and use it: put peanuts and corn in a pot, add water and cook until corn is cooked. Separate the water (you don’t drink the water) and eat corn with peanuts. Prepare and eat once a day. Continue doing so till you feel better.
Ingredients: 60g daikon(turnip), 30g of white gourd(winter melon) skin, 1 liter of water.
How to prepare and use it: cut daikon and white gourd skin on small pieces, put all together in a pot, add water and boil until white gourd skin is soft. Prepare once a day, separate on two parts and eat twice a day until you feel better.